WA Beer Week
Bad Apples Bar is celebrating WA Beer Week with a beery Sunday session!
It starts with a tap takeover by 6 of WA’s best small brews, featuring the likes of Cheeky Monkey, Eagle Bay, Colonial, Feral and Gage Roads.
Tickets are $30 and include a tasting paddle of all 6 tap brews and a lunch board of some beer-friendly snacks.
We’ll have games and live music by the talented Jason Murch.
Come down on Sunday 8th November from 12-6pm and celebrate hops in their best incarnation. Tickets available online, in venue or on the day.
Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay!
Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.
I get so excited when I see that you posted! 🙂
You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?
This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?